Home Creole Dishes Vegetable Casserole

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Vegetable Casserole PDF Print E-mail

A vegetable casserole is a simple dish to prepare. Its very tasty and nutritious.

cauliflower,
carrots,
corn,
christophenes,
potatos,
evaporated milk,
eggs,
cheese,
salt,
onions,

Method
boil peel and slice potatos
steam and slice vegetables
grease dish
layer with potatos
layer vegetables
sprinkle cheese between layers
beat egg in milk and pour over ingredients
layer top with cheese
cover and bake for 60 minutes at 350 degrees
serve as main dish

 
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