INGREDIENTS:

Bara:
2 cups flour
A pinch of salt
1 teaspoon curry powder
1 teaspoon  safron powder
1 teaspoon ground geera (cumin)
1 teaspoon yeast
1/3 cup warm water
A pinch of  sugar
Oil for frying
knead flour and ingredients into a soft consistency,
flatten with hands and place in hot oil,
fry till cooked usually 3 minutes.
Place cooked baras on oil absorbent paper.

Filling (Curried Channa):
1 lb channa (chick peas) if using dried peas soak over night or you can use the can variety
1 tablespoon curry powder
4 cloves garlic, minced
1 onion, sliced fine
1 tablespoon vegetable oil
2 tsp ground geera (cumin)
Pepper to taste
2 tsp salt
1 tsp black pepper
A touch of shadon benie

Topping
grate cucumber
add shaon benie
salt
black pepper
A touch of vinegar

Serve

Open bara, fill with channa and topping.