Tamarind Jelly

Details

Category: Jam and Jellies

Tamarind Jelly    

INGREDIENTS

2 heaps tamarind   shelled (1 1/2 Cups)
1 ½ cup granulated sugar
5 - 6 cup boiling water
2 pieces of cinnamon or spice

METHOD

1. Pour boiling water over tamarind and boil for 2 - 3 minutes.
2. Cool and strain.
3. To every cup of liquid add I cup. granulated sugar.
3. Boil liquid, cinnamon/spice and sugar at high temperature until sugar dissolves and continue to boil at medium heat until jelly is set.
Test for jam or jelly stage.
5. Pour in sterilized jars and seal at once.
Pour in sterilised bottles

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